While we stayed with our lovely host family in Catania, we tried a number of fish-related dishes. We aren't used to eating much from the sea, but everything we had was great (even if some of the dishes took a bit of getting used to - see the cuttlefish ink dish below!)
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| Breaded swordfish |
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Dessert salad: orange pieces, fresh ricotta (a drier type), raisins, black olives, a little bit of anchovies,
and a drizzle of olive oil and balsamic vinegar. Quite an unusual combination! |
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| Pasta with cuttlefish ink: the ink actually has very little flavor, it's mostly the color |
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