For Christmas dinner, our lovely Catania host-mother, Paola, made this fantastically scrumptious pasta dish. It's pretty simple - just a cream base (panna), with added salmon (canned, I think) mixed in. There's probably garlic and olive oil involved too. The result is super creamy, and the salmon adds a nice flavor, but not overly fishy. Buonissimo! (super tasty!)
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