Corn pancakes with cheese

This was our fabulous breakfast for two mornings, cooked by our very great host and chef, Yigit. They are pancakes made from a mixture of milk, a soft mild Turkish cheese, and corn meal.

We ate a local string cheese alongside, with oregano and red pepper flakes on top. They are also great when spread with more of the soft mild cheese on top.

And, no meal is complete in Turkey without the salad and olives!

To the right, the pancakes with soft cheese on top, and black olives. Yum!!