Monday, January 28, 2013

Black Olives with Dressing Recipe

According to our Turkish host, there is a best way to prepare black olives. You don't eat them straight, they must have this dressing mixed with them to become truly delicious. Here's the recipe:

Ingredients: olive oil, lemon juice, red pepper flakes, oregano, black olives (kalamata or something similar would be best, not regular black olives)

Instructions:

  1. Squeeze the juice of one lemon in a bowl, add a healthy dose of red pepper flakes and oregano. 
  2. Add olives, pour olive oil on top, and stir to combine.
  3. Optional: add a little cayenne to the mix for some added heat

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