Friday, November 30, 2012

Stinging Nettles anyone? Yum!

These noodles are made from the nettle plant. The stinging part goes away when they are processed and the noodle come out to have a very nice taste.  Coupled with a little tuna and olive oil, this makes a great snack in less than 10 minutes with 2 steps (boil noodles, then add oil and tuna). 

Cook Time: 10 Minutes
Steps: 2

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