Sausage & Grapes

What a cool dish this was - a really intriguing combination of fruit and meat. To make it:

1. Warm a little garlic in olive oil, then add raw sausage chunks. Cook sausage completely. Meanwhile, cut grapes in half - make sure to get seedless green grapes (these weren't seedless, and the seeds had to be removed by hand).
2. Add the grapes, and let the mixture simmer for 10-15 minutes, until the flavors have combined. 
3. Buon appetito! Eat. :)