How many times do people tell you not to eat unknown mushrooms? Well, what do you know, we were out and about in Parrano's countryside and sure enough, there were lots of beautiful mushrooms similar to a portabella. One person says they are edible, another says only eat them if they aren't unfolded yet. These were yummy. Our host cooked them up with some oil and put them over toast. Simple and easy for an antipasta ( pre meal ).Buon appetito!
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