We were blown away by street food in Thailand - and unfortunately for us, most street food promptly disappeared when we arrived in Cambodia! But, it is lovely to reminisce...
These peculiar and delicious snacks were a fantastic moment of street food. They are a sweet egg custard, baked in little round molds, with various toppings: ham, sweet corn, and green onion (the favorite of all of us).
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Now, can someone who reads Thai please tell us the name of this delectable treat, so we can perhaps cook it ourselves back in the states??
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